Vitamin E

Vitamin E

A Fat-soluble compounds with antioxidant and anti-inflammatory activities
Protects cells from the damaging effects of free radicals
Free radicals damage cells and might contribute to the development of cardiovascular disease and cancer.
Vitamin E works best if you take it with food.
Effective for :
-Cystic Fibrosis
-Alzheimer’s disease
-Eye disorders
-Coronary heart disease